I miss Asia. I love being more home, but not traveling makes me miss all the places I’ve spent so much of my time….and all the beautiful food of course 😊 So pork belly! I love all the different versions to be honest, but a good crispy rind and lots of flavor is a must.…
These Mexican cheese buns are absolutely magic. They have a thin crust and gooey gooooooooey inside! Obviously they are not dairy free, so choose a good quality organic cheese. You need a flavorful hard cheese, I use Parmesan. Recipe: 2 cups Tapioca flour 85 grams Parmesan cheese 2 eggs 1/2 cup butter 1/4 cup milk 1/4 cup…
This paleo version of healthy Chinese food is currently one of my favorites. I mean, who doesn’t love Chinese chicken?! This recipe calls for a Crock Pot, and also some ingredients that everybody might not have in their cabinets… however, I promise this is worth the trouble! and all these ingredients are staples in my…
Norwegians are BIG on bread! I could write an assay on this topic, but personally, I’ve never been that excited about sandwich lunches. I’d rather do the biscuits, bagels, muffins or corn bread. None of which Norwegians are very big on… So this recipe for Paleo corn bread is actually one I found online a…
This carrot and coconut soup is nothing short of amazing. It has a wonderful tang and bite to it from the fresh ginger, celeriac, garlic, chili and coriander.. -and it’s ridiculously easy to make! The soup is great on its own, but I served it with cod and bacon for proteins. It’s most definitively in…
Some good things come outta doing things you don’t enjoy doing… So I’m a food hoarder, and I have been for as long as I can remember..Basically this means I hoard food; I buy items to fill my kitchen cabinets and fridge to an inch from their braking point with no immediate plans to consume…