These Mexican cheese buns are absolutely magic. They have a thin crust and gooey gooooooooey inside! Obviously they are not dairy free, so choose a good quality organic cheese. You need a flavorful hard cheese, I use Parmesan. Recipe: 2 cups Tapioca flour 85 grams Parmesan cheese 2 eggs 1/2 cup butter 1/4 cup milk 1/4 cup…
This paleo version of healthy Chinese food is currently one of my favorites. I mean, who doesn’t love Chinese chicken?! This recipe calls for a Crock Pot, and also some ingredients that everybody might not have in their cabinets… however, I promise this is worth the trouble! and all these ingredients are staples in my…
My mom found the base for this recipe in an old 70’s chocolate recipe book over a decade ago… It’s been my favorite ever since and it is the one I ordered for any special occasions. I have tweaked the recipe to work with a darker, 70% chocolate. It is dark and rich as sin,…
Norwegians are BIG on bread! I could write an assay on this topic, but personally, I’ve never been that excited about sandwich lunches. I’d rather do the biscuits, bagels, muffins or corn bread. None of which Norwegians are very big on… So this recipe for Paleo corn bread is actually one I found online a…
Food Yes, I eat paleoish. No, I don’t restrict my diet to a cavemans. I eat real food that tastes great and that doesn’t harm my body or inhibit me in any way. I try to limit foods that has a negative effect on me, sometimes due to antinutrients, lactose or gluten. I have no…